What is the traditional way of making sunflower cake without oven?

Ingredients:

•      Maida or refined flour                         1 and 1/2 cup

•       Mango                                                 1 big sized

•       Sugar                                                   1/2 cup

•       Milk                                                     1 cup

•       Powdered sugar                                   1/2 cup

•       Refined oil                                           1/4 cup

•       Baking powder                                    1 and 1/2 tsp

•       Vanilla essence                                    few drops

•       Salt                                                      1/2 tsp (optional)

Topping ingredients:

•      Chocolate                                    13.2 gram

•      Milk                                             few drops

Recipe:

Step 1-

•      Take a big size mango and cut roughly in to small pieces

Step 2-

•      Now add mango pieces into the blender for pulp formation

Step 3-

•      Now add pulp to the pan and ½ cup of the sugar in to the pan for glaze formation

Step 4-

•      Now turn on the flame for glaze formation

•      After 5 minutes of heating the pulp become translucent so turn of the flame and keep for cooling at room temperature

Step5-

•      Take the cake molder and grease it with oil

Step6-

•      Now place butter paper in the molder

Step7-

•      Take a pan and place a stand in it and pre-heat on medium flame for 5-6 minutes

Step8-

Batter formation:

Take ½ cup of  powder sugar in a bowl, add ¼ cup of oil, few drops of vanilla essence and 1 cup of oil

Step9-

Mixing of liquid and dry batter:

•      Take 1-1/2 cup of all purpose flour and add 1-1/2 tsp of baking powder and sieve it

•      Now add this mixture into the liquid batter  

Step10-

•      Now mix this mixture in one direction for perfect consistency

•      Add 4 table spoon of glaze in it and mix well

Step11-

•      Add batter to the moulder and place it in the pre-heat pan at a temperature of about 160-180℃ for 35-40 minutes

•      After baking remove from pan

Step12-

•      Now place it for cooling for about 10 minutes at room temperature after removing from moulder

Step 13-

•      Now spread the glaze on the top of cooled cake

Step14-

•      Now place the glazed cake In fridge for stability for about 5 minutes

Step15-

Topping:

•      Take 13.2 gram of chocolate and add few drops of milk to melt it in warm water

Step16-

•      Now add the melted chocolate in the cone for topping

Step17-

•      Make rows of chocolate and mould it according to requirement with tooth pick

Step18-

•      Now place the cake in serving plate and place  pieces of mango around it

•      Place cake in fridge for cooling and cake is ready for eating