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BASICS OF FOOD SCIENCE
Nutraceuticals and functional foods
Neutraceuticals and functional foods are products that are designed to provide health …
Showing posts with the label Food preservationShow all
Food preservation
Use of high temperature in preservation of food
Heat energy is broadly used for food processing and preservation. In cooking it impr…
Food preservation
How can we preserve food from enzymatic browning
Prevention of enzymatic browning Certain food enzymes promote discoloration, espec…
Food preservation
principle 4
4. Reduction in physical defects Besides other factors foods can be cont…
Food preservation
principle 3
3. Control of pest activities Insects, rodents and birds have achieved p…
Food preservation
Principle 2
. 2 . Prevention of microbial activit…
Food preservation
Principles of food preservation
Principles of food preservation The activities of food deteriorating agents depend …
Food preservation
what is the classification of food on the basis of PH value?
Classification of food on the basis of PH value There are four classes of foods on…
Food preservation
how can we classify foods?
The act of classification is the systematic arrangement of information into groups a…
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