What are the uses of bulgur food?

Applications for bulgur food

·        Wheat soy blend and corn soy blend are manufactured using bulgur processing techniques.

·         Blended and fortified cereal and legume based foods are produced using bulgur techniques in all over the world.

·        Bulgur processing techniques are applied on soybean and new product, soy bulgur, is produced which is beneficial as it is very nutritious and solve cooking problems.

·        Soy bulgur can be used instead of wheat based bulgur to people who are gluten intolerant.

·        Cereals lack some essential amino acids; therefore soybean proteins can be used to upgrade foods such as macaroni, pasta, bread and baked goods.

·        The FBF nourishing size for children and pregnant and feeding mothers are around 100-150 g for dry rations and 200-250 g for take home rations.

·        In school feeding programs, food bulgur drink or porridge of cereal mixture can be produced and distributed.

·        Bulgur foods are easy to swallow and digest to babies and are considered somewhat safe.

·        Bulgur foods are high in vitamins, minerals, proteins, carbohydrates and are very wholesome and inexpensive foods.

·        Bulgur foods do not need much time and are easy to produce.

·        FBF are precooked and attain limited fuel for cooking.