Cherrie petit twist

Cherry petit twists

Ingredients:

Ingredients for filling:

Cherries                      ½ kg

Sugar                          1 ½ kg

Corn flour                  2 tsp

Vinegar                      1 tsp

Ingredients for Dough Formation:

Plain Flour            2 Cups

Butter                    200g

Sugar                    2tsp

Yeast                    ½ tbsps

Eggs                      2

Milk                ½ cup for kneading

Procedure:
Step 1

Collect some fresh well ripe cherries in one bowl

Step 2

Remove the seeds of cherries by using stick

Step 3

For the manufacturing of product use only the pulp of cherries.

Step 4

Take 1 cup of sugar and pinch of salt.

Step 5

Mix both of them and add in     cherries containing bowl.

Step 6

Boil the cherries in hot water until it become change into moist and juicy

Step 7

Add 2 tsp. of corn flour in  cherry that work as a thickening agent during filling process.

Step 8

The product is ready for filling.

Step 9

Take 2 cups of plain flour add 20g butter, 2tsp sugar, ½ tbs yeast, 2eggs, and milk also added for kneading.

Step 10

Knead and make a dough then left for 2 hours for proper rising and then make small balls of dough.

Step 11

Make a spiral balls.

Step 12

Filled the cherry sauce in center

Step 13

Bake the dough in oven for 15 min at 180 Celsius.

Step 14

Remove it from oven and put on serving tray.

Step 15

Serve the cherry petit twists with some fresh cherries.