Nutrition of tamarind and our health

 

What is Tamarind?

Tamarind is pronounced Tamar-Hindi in Persian and Arabic. From its fruit, 4 to 12 flat seeds arrive. 20% of oil is extracted. The tamarind we find on the market has 10% salt. Tamarind used in medicine should not contain salt. In its composition there is 9% tartaric acid. Its environment is cold by 1 degree and dry by 2 degrees. Meals are 2 to 5 tola.

Consumption:

 The temperature of a pleasant environment, one million barrels rotate, energizing the heart and stomach. It relieves nausea, softens the environment, bile and hot rays are excreted in the dust. It keeps the blood from boiling. It is beneficial for paranoia and headache, eliminates infection, prevents ascorbic infertility, seeds are qabiz and mumsik.

Health benefits of Tamarind

 The properties of tamarind and other medicinal properties have the advantage of extracting sperm by its attachment.

1.      Peel a squash, grate it and squeeze the juice.

2.      Soak both tamarind and plum overnight.

3.      Drink it which means water is purified in the morning.

4.      It should not be rubbed with hands.

5.      This water is beneficial for high blood pressure.

6.      Giving juice to tamarind leaves and mixing sugar in them is very beneficial for diarrhea and blood clots.

7.      Taking tamarind leaves (2 tola), dipping them in 1 pao of water, adding sugar and drinking it removes urinary incontinence.

8.      From its juice the wound can be washed.

9.      Whether it is a complication, diphtheria, or a condition of mature mouth.

10.  Make gargling from its juice.

Tamarind for eyes inflammation

 In inflammation of the eyes, the leafy tree is attached to the eyes. In the leaves of tamarind, make the iron hot, when it turns red then dip it in water and give it to bloody diarrhea. In pediatric diarrhea, tamarind jelly is very beneficial.

Best to cure fever

 f you want to roast the meat then dip it in tamarind water and boil it. Fry afterwards. It's also fun and easy to digest. It contains vitamins A, B, and C in it. In addition, tamarind energizes the heart and stomach, removes gall bladder, and removes bacterial infections.  

In the case of ascorbic fever, drinking four tola of tamarind dipped in water is very helpful. Washing the wound with tamarind leaves makes the wound heal faster. Abdominal fever, anxiety and 6 Glu-Nelo-Fur heat, 7 masks of tukhum mashna, plum 7, and tamarind, dipped in two drops of water.

Increase digestibility

 Drinking after staining is beneficial. Reducing hunger, and increasing digestive capacity, making tamarind sauce and using it are helpful

1.      For liver disorders and jaundice 2 tola of tamarind,

2.      7 masha of tukhum kasni

3.      7 masha of plum and tamarind dipped in 2 tola of water helps to drink after counting.

4.      Keeping the tamarind attached to the boat trip is very helpful because it is very helpful in stopping the cleaning.

 To get rid of stomach toxins

Ingredients

·         6 masha red gul

·         6 masha coriander

·         2 tola zarshuk shereen

·         tamarind 5 tola.

 Method of preparation

·         Boil the first three boils in 11/2 kg of water and after applying the tamarind, calm down

·         Then after adding sugar, give the patient, every 15 minutes, two spoons.

·         In just 1 or 2 days, the stomach function will improve and the vomiting will stop.

To get rid of the sting, I have one useful and informative tip.

 Healing of itching:

1.      Take 4 ounces of pure coconut oil, boric acid, zinc oxide, and ghandhak musfi per person, one tola.

2.      After making the oil hot, mix the remaining wood paste together.

3.      If necessary, pour oil on the hands and rub on the affected area.

4.      If you are bitten by any internal disease then use the drink of the new ghandhak 4 fresh in cold milk in the morning and evening.

5.      In this case, the blood will be clean and the itching will end. It is a useful and experienced tip.